Clean Sugar-Free Lemon Curd

Ingredients

• 4 unwaxed lemons (juice and zest kept)
• 0.3 cup of erythritol or stevia
• 0.5 cup grams of unsalted butter
• 3 whole eggs
• 1 egg yolk

Directions

1. Get a medium bowl and squeeze out the lemons and zest half of their skin.
2. Add the stevia or erythritol and the butter.
3. Heat a pan with boiling water and add the bowl with the lemon mixture on the toe (ben-Marie method). Careful so that the water doesn't touch the bowl.
4. Stir the mixture until the butter has melted.
5. Reduce to low heat and carefully whisk in the eggs. Keep constantly stirring and cook for 10 minutes. You should end up with a thin conditioner-like texture.
6. Remove from the heat and place on a sterilized jar or jars