Coconut Cauliflower Rice With Green Onions

Ingredients

• 3 oz grated cauliflower florets
• 2 green onions, slice
• 2 tbsp shredded coconut, unsweetened
• 1 tbsp avocado oil
• 3 oz coconut milk, unsweetened

Directions

1. Take a medium skillet pan, place it over medium heat, add oil and when hot, add grated cauliflower and cook for 3 minutes until golden brown
2. Add coconut, pour in milk, stir until mixed and cook for 1 to 2 minutes until hot and creamy
3. Remove pan from heat, garnish cauliflower rice with green onions and then, serve.