Prep Time
Cook Time
Difficulty
Easy
Servings
6 Original: 6
1 5 10 15 20

Ingredients

  • 3 large ripe avocados
  • 1 large red onion, peeled and diced
  • 4 tablespoon of freshly squeeze lime juice
  • Salt as needed
  • Freshly ground black pepper as needed
  • Cayenne pepper as needed

Directions

  1. Halve the avocados and discard stone
  2. Scoop flesh from 3 avocado halves and transfer to a large bowl
  3. Mash using fork
  4. Add 2 tablespoon of lime juice and mix
  5. Dice the remaining avocado flesh (remaining half) and transfer to another bowl
  6. Add remaining juice and toss
  7. Add diced flesh with the mashed flesh and mix
  8. Add chopped onions and toss
  9. Season with salt, pepper and cayenne pepper
  10. Serve and enjoy!