Colorful Vegetable Omelet

Ingredients

• 2 tablespoons olive oil
• 1 cup Chanterelle mushrooms, chopped
• 2 bell peppers, chopped
• 1 white onion, chopped
• 6 eggs

Directions

1. Heat the olive oil in a nonstick skillet over moderate heat. Now, cook the mushrooms, peppers, and onion until they have softened.
2. In a mixing bowl, whisk the eggs until frothy. Add the eggs to the skillet, reduce the heat to medium-low, and cook for approximately 5 minutes until the center starts to look dry. Do not overcook.
3. Taste and season with salt to taste