Double Stuffed Cheese Peppers

Ingredients

• 4 summer bell peppers, divined and halved
• 1 clove garlic, minced
• 4 ounces cream cheese
• 2 ounces mozzarella cheese, crumbled
• 2 tablespoons Greek-style yogurt

Directions

1. Cook the peppers in boiling water in a Dutch oven until just tender or approximately 7 minutes.
2. Mix the garlic, cream cheese, mozzarella, and yogurt until well combined. Then, stuff the peppers with the cheese mixture.
3. Arrange the stuffed peppers on a til-lined baking pan.
4. Bake in the preheated oven at 360 degrees F for 10 to 12 minutes. Serve at room temperature.