Egg And Coconut Bread

Ingredients

• 4 whole eggs
• 1 cup water
• 2 tablespoons apple cider vinegar
• 0.25 cup + 1 teaspoon coconut oil, melted
• 0.5 teaspoon garlic powder
• 0.5 cup coconut flour
• 0.5 teaspoon baking soda
• 0.25 teaspoon Coarse salt

Directions

1. Pre-heat your oven to 350 degree F
2. Grease a baking tin with 1 teaspoon coconut oil, keep it on the side
3. Add eggs to blender alongside water, vinegar, ¼ cup coconut oil, blend for half a minute
4. Add garlic powder, baking soda, coconut flour, salt and blend for a minute
5. Transfer to baking tin
6. Bake for 40 minutes
7. Serve and enjoy!