Fantastic Hollandaise Sauce

Ingredients

• 8 large emulsified egg yolks 1/2 tsp salt
• 2 tbsp fresh lemon juice 1 cup unsalted butter

Directions

1. Combine the egg yolks, salt, and lemon juice in a blender until smooth.
2. Put the butter in your microwave for around 60 seconds, until melted and hot.
3. Turn the blender on a low speed and slowly pour in the butter until the sauce begins to thicken.
4. Serve!