Garlic Touched Beans

Ingredients

• 1 lb green beans, trimmed
• 1 cup butter
• 2 cloves garlic, minced 1 cup toasted pine nuts

Directions

1. Boil a pot of water.
2. Boil a pot of water.
3. Heat the butter in a large skillet over high heat. Add the garlic and pine nuts and sauté for 2 minutes or until the pine nuts are lightly browned.
4. Transfer the green beans to the skillet and turn until coated
5. Serve!