The Extremely Slow Cooked Brussels

Ingredients

• 1 pound Brussels sprouts, bottom trimmed and cut
• 1 tablespoon olive oil
• 1.5 tablespoon Dijon mustard
• 0.25 cup water
• 0.5 teaspoon dried tarragon

Directions

1. Add Brussels, salt, water, pepper, mustard to Slow Cooker
2. Add dried tarragon and stir
3. Place lid and cook on LOW for 5 hours until the Brussels are tender
4. Stir well and add Dijon over Brussel
5. Stir and enjoy!
6. Tip: If you don’t have a slow cooker, you may use an Iron-Cast Dutch Oven. The temperature is 200 Degrees F for LOW and 250 degrees F for HIGH