Hearty Beef Bourguignon

Ingredients

• 1.5 pounds shoulder steak, cut into cubes
• 1 tablespoon Herbs de Provence
• 1 onion, chopped
• 1 celery stalk, chopped
• 1 cup red Burgundy wine

Directions

1. Heat up a lightly greased soup pot over a medium-high flame. Now brown the beef in batches until no longer pink.
2. Add a splash of wine to deglaze your pan.
3. Add the Herbs de Provence, onion, celery, and wine to the pot; pour in 3 cups of water and stir to combine well. Bring to a rapid boil; then, turn the heat to mediumlow.
4. Cover and let it simmer for 1 hour 10 minutes. Serve over hot cauliflower rice if desired. Enjoy!