Hearty Roasted Cauliflower

Ingredients

• 1 large cauliflower head
• 2 tablespoons melted coconut oil
• 2 tablespoons fresh thyme
• 1 teaspoon Celtic sea salt
• 1 teaspoon fresh ground pepper
• 1 head roasted garlic
• 8 ounces burrata cheese, for garnish
• 2 tablespoons fresh thyme for garnish

Directions

1. Pre-heat your oven to 425 degree F
2. Rinse cauliflower and trim, core and sliced
3. Lay cauliflower evenly on rimmed baking tray
4. Drizzle coconut oil evenly over cauliflower, sprinkle thyme leaves
5. Season with pinch of salt and pepper
6. Squeeze roasted garlic
7. Roast cauliflower until slightly caramelize for about 30 minutes, making sure to turn once
8. Garnish with fresh thyme leaves and burbata
9. Enjoy!