Lasagna Spaghetti Squash

Appetizer and Snacks Recipes
Prep Time
Cook Time
Difficulty
Medium
Servings
4 Original: 4
1 5 10 15 20

Ingredients

  • 25 slices mozzarella cheese
  • 1 large jar (40 oz) Rao's Marinara sauce
  • 30 oz whole-milk ricotta cheese
  • 2 large spaghetti squash, cooked (44 oz)
  • 4 lbs ground beef

Directions

  1. Preheat your oven to 375°F/190°C.
  2. Slice the spaghetti squash and place it face down inside an oven-proof dish. Fill with water until covered.
  3. Bake for 45 minutes until the skin is soft.
  4. Sear the meat until browned.
  5. In a large skillet, heat the browned meat and marinara sauce. Set aside when warm.
  6. Scrape the flesh off the cooked squash to resemble strands of spaghetti.
  7. Layer the lasagna in a large greased pan in alternating layers of spaghetti squash, meat sauce, mozzarella, ricotta. Repeat until all increases have been used.
  8. Bake for another 30 minutes and serve!