Lemon And Garlic Pork Platter

Ingredients

• 3 tablespoons butter
• 4 pork steak, bone-in
• 1 cup chicken stock
• Salt and pepper to taste
• Pinch of lemon pepper
• 3 tablespoons coconut oil
• 6 garlic cloves, peeled and minced
• 2 tablespoons fresh parsley, chopped
• 8 ounces mushrooms, chopped
• 1 lemon, sliced

Directions

1. Take a pan and place it over medium medium-high heat
2. Add 2 tablespoons butter and 2 tablespoon oil, let it heat up
3. Add pork steaks and season with salt and pepper
4. Cook until browned on both sides; Transfer to plate
5. Return pan to medium heat and add remaining butter, oil and half of stock
6. Stir well and cook for 1 minute
7. Add mushrooms, garlic, stir cook for 4 minutes
8. Add lemon slices , remaining stock, slat, pepper and lemon pepper; Stir cook for 5 minutes
9. Return steaks to pan and cook for 10 minutes
10. Divide steak and sauce between serving platters; Enjoy!