Onion And Bacon Pork Chops

Ingredients

• 2 onions, peeled and chopped
• 6 bacon slices, chopped
• 0.5 cup chicken stock
• Salt and pepper to taste
• 4 pork chops

Directions

1. Heat up pan over medium-heat and add bacon
2. Stir and cook until crispy; Transfer to bowl
3. Return pan to medium heat and add onions, season with salt and pepper
4. Stir and cook for 15 minutes; Transfer to same bowl with bacon
5. Return the pan to heat (medium-high) and add pork chops
6. Season with salt and pepper and brown for 3 minutes
7. Flip and lower heat to medium
8. Cook for 7 minutes more
9. Add stock and stir cook for 2 minutes
10. Return the bacon and onions to the pan and stir cook for 1 minute; Serve and enjoy!