Parmesan Pork Steak

Pork And Other Red Meat
Prep Time
Cook Time
Difficulty
Medium
Servings
4 Original: 4
1 5 10 15 20

Ingredients

  • 0.5 pound pork steak
  • Salt and pepper to taste
  • 1 ounce parmesan, grated/melted
  • 1 tablespoon lemon juice
  • 2 tablespoons olive oil

Directions

  1. Beat the pork steak with kitchen mallet to flatten it a bit
  2. Season with salt and pepper
  3. Let it rest for a few minutes
  4. Take a frying pan and grease it with oil, place it over high heat
  5. Once the oil is hot, add steak and cook for 7-8 minutes per side
  6. Transfer cooked steak on a plate and drizzle lemon juice
  7. Cover with grated parmesan/melted parmesan
  8. Serve and enjoy!