Majestic Beef And Tomato Squash

Ingredients

• 2 pounds acorn squash, pricked with fork
• Salt and pepper to taste
• 3 garlic cloves, peeled and minced
• 1 onion peeled and chopped, portobello mushroom sliced
• 28 ounces canned tomatoes, diced
• 1 teaspoon dried oregano
• 0.25 teaspoon cayenne pepper
• 0.5 teaspoon dried thyme
• 1 pound ground beef
• 1 green bell pepper, seeded and chopped

Directions

1. Pre-heat your oven to 400 degree F
2. Take acorn squash and transfer to lined baking sheet, bake for 40 minutes
3. Cut in half and let it cool
4. Deseed them
5. Take a pan and place it over medium-high heat, add meat, garlic, onion and mushroom, stir cook until brown
6. Add salt, pepper, thyme, oregano, cayenne, tomatoes, green pepper and stir
7. Cook for 10 minutes
8. Stuff squash halves with beef mix
9. Transfer to oven and bake for 10 minutes more
10. Serve and enjoy!