Pecan And Goat Cheese

Ingredients

• 1 lb log goat cheese
• 0.33 cup pecans, chopped
• 3 tablespoons bacon syrup
• 2 teaspoons fresh basil, chopped
• 1 teaspoon fresh chives, chopped

Directions

1. In a small saucepan, add the chopped basil, bacon, and chives. Cook for 1-2 minutes and set aside.
2. Finely chop the pecans and transfer them to a large plate. Then roll the goat cheese in the chopped pecans.
3. Drizzle with the bacon mixture and serve. Enjoy