Perfect Aromatic Beef Roast

Ingredients

• 1 lb of beef sirloin or similar lean cut for roast
• 2 tbsp of mustard
• 2 tbsp of olive oil
• 2 tbsp of garlic salt
• 1 spring of fresh rosemary

Directions

1. Combine the mustard, olive oil, and garlic salt in a small bowl.
2. Take the roast beef, remove excess fat and make small incisions lengthwise so you can let the mixture penetrate more easily.
3. Brush the mustard mixture over the beef, making sure it all nicely coated.
4. Place on a baking dish and arrange the rosemary leaves on the sides for extra aroma.
5. Cook in a preheated oven at 380F/180 C for 50 minutes (for a medium cook inside).
6. Serve with mashed sweet potatoes and/or salad