Tamari Steak Salad

Ingredients

• 2 large bunches salad greens
• 9 ounces beef steak
• 0.5 red bell pepper, siced
• 8 cherry tomatoes, cut into halves
• 4 radishes, sliced
• 4 tablespoons olive oil
• 0.5 tablespoon fresh lemon juice
• 2 ounces gluten free tamari sauce
• Salt as needed

Directions

1. Marinate steak in tamari sauce
2. Make salad by adding bell pepper, tomatoes, radishes, salad green, oil, salt and lemon juice to a bowl, and toss them well
3. Grill the steak to your desired doneness and transfer steak on top of the salad platter
4. Let it sit for 1 minute and cut it crosswise
5. Serve and enjoy!