Perfect Tuna Salad And Pickle Boats

Fish and Seafood Recipes
Prep Time
Cook Time
Difficulty
Easy
Servings
4 Original: 4
1 5 10 15 20

Ingredients

  • 18 oz canned and drained tuna
  • 6 large dill pickles
  • 0.5 tsp garlic powder
  • 0.25 cup sugar-free mayonnaise
  • 1 tsp onion powder

Directions

  1. Mix the mayo, tuna, onion, and garlic powders in a bowl. Cut the pickles in half, lengthwise. Top each half with a tuna mixture.
  2. Place in the fridge for 30 minutes and serve