Satisfying Low-Carb Beef Liver Salad

Ingredients

• 4 ounces beef liver, cooked
• 1 egg, hard boiled
• 1 ounce dried mushroom
• 1 whole onion, minced
• 2 ounces mayonnaise
• 2 ounces olive oil
• Salt and pepper to taste
• Dill for serving
• 0.5 a red bell pepper, sliced

Directions

1. Cut mushroom and livers into stripsand transfer to a bowl
2. Peel the egg and slice it, transfer to bowl
3. Add remaining ingredients and toss well
4. Sprinkle with dill and serve!