Zucchini And Cheddar Beef Mugs

Ingredients

• 4 oz roast beef deli slices, torn apart
• 3 tbsp sour cream
• 1 small zucchini, chopped
• 2 tbsp chopped green chilies
• 3 oz shredded cheddar cheese

Directions

1. Divide the beef slices at the bottom of 2 wide mugs and spread 1 tbsp of sour cream.
2. Top with 2 zucchini slices, season with salt and pepper, add green chilies, top with the remaining sour cream, and then cheddar cheese.
3. Place the mugs in the microwave for 1-2 minutes until the cheese melts.
4. Remove the mugs, let cool for 1 minute, and serve.