Serve and enjoy!

Ingredients

• 1 tablespoon coconut flour
• Salt and pepper to taste
• 1.5 pound pork loin
• Pinch of dry mustard
• 0.5 teaspoon ginger
• 2 tablespoons stevia
• 0.5 cup cranberries
• 2 garlic cloves, peeled and minced
• 0.5 lemon, sliced
• 0.25 cup water

Directions

1. Take aowl and add ginger, mustard, pepper and flour
2. Stir well
3. Add roast and toss well to coat it
4. Transfer meat to a Slow Cooker and add stevia, cranberries, garlic, water, lemon slices
5. Place lid and cook on LOW for 8 hours
6. Drizzle the pan juice on top and serve!