The Herbal Buttery Pork Chops

Ingredients

• 1 tablespoon butter, divided
• 2 boneless pork chops
• Salt and pepper to taste
• 1 tablespoon dried Italian seasoning
• 1 tablespoon olive oil

Directions

1. Pre-heat your oven to 350-degree F
2. Pat pork chops dry with paper towel and place them in a baking dish
3. Season with salt, pepper and Italian seasoning
4. Drizzle olive oil over pork chops
5. Top each chop with ½ tablespoon butter
6. Bake for 25 minutes
7. Transfer pork chops on two plates and top with butter juice
8. Serve and enjoy!