Spring Soup With Poached Egg

Ingredients

• 2 eggs
• 32 ounces chicken broth
• 1 head of romaine lettuce, chopped
• Salt, to taste

Directions

1. Bring the chicken broth to a boil.
2. Reduce the heat and poach the 2 eggs in the broth for 5 minutes.
3. Take two bowls and transfer the eggs into a separated bowl.
4. Add chopped romaine lettuce into the broth and cook for a few minutes.
5. Serve the broth with lettuce into the bowls.
6. Enjoy!