Pork Sausage And Pepper Stew

Ingredients

• 32 ounce Pork sausages
• 1 tablespoon olive oil
• 10 ounce raw spinach
• 1 medium Green Bell Pepper
• 1 can jalapenos with tomaotes
• 4 cup beef stock
• 1 tablespoon of chili powder
• 1 tablespoon of cumin
• 1 teaspoon of garlic powder and italian seasoning
• 0.75 teaspoon of salt

Directions

1. Take a large sized pot and place it over medium heat
2. Add olive oil and allow the oil to heat up
3. Add sausages and cook until seared all around
4. Slice the green pepper into small pieces and add to the pot
5. Season with pepper and salt
6. Add tomatoes and jalapenos and stir
7. Add spinach on top and cover with lid, wait until the spinach has wilted
8. Add the remaining spice and broth
9. Allow it to cook for 30 minutes over medium-low heat
10. Remove the lid and simmer for 15 minutes. Serve and enjoy!