Tantalizing Butter Beans

Ingredients

• 2 garlic cloves, minced
• Red pepper flakes to taste
• Salt to taste
• 2 tablespoons clarified butter
• 4 cups green beans, trimmed

Directions

1. Bring a pot of salted water to boil
2. Once the water starts to boil, add beans and cook for 3 minutes
3. Take a bowl of ice water and drain beans, plunge them in the ice water
4. Once cooled, keep them on the side
5. Take a medium skillet and place it over medium heat, add ghee and melt
6. Add red pepper, salt, garlic
7. Cook for 1 minute
8. Add beans and toss until coated well, cook for 3 minutes
9. Serve and enjoy!