Honorable Mahi Mahi Stew

Ingredients

• 1.5 tablespoons butter
• 0.75 pound cubed Mahi Mahi fillets
• 0.5 chopped onion
• Salt & Black pepper
• 0.75 cup homemade fish broth

Directions

1. Sprinkle the Mahi Mahi fillets with some seasonings.
2. Put the butter in a pressure cooker to melt, then add the onions
3. Cook the onions for 3 minutes, then add the fish broth and mahi-mahi fillets
4. Cook for 30 minutes with the lid sealed at high pressure
5. Release the pressure naturally.
6. Serve!