Swirly Cinnamon Muffins

Ingredients

• 1 cup cauliflower, cooked and cooled
• 0.75 cup Keto Friendly Protein Powder
• 0.5 cup ground peanuts
• 3 egg
• 1 tablespoon coconut oil
• 4 teaspoons stevia
• 1 teaspoon baking powder
• 2 tablespoons Ghee, melted
• 1 tablespoon cinnamon

Directions

1. Pre-heat your oven to 350 degree F
2. Grease muffin tin
3. Add cauliflower, peanut butter, powder, eggs, coconut oil, baking powder, stevia to a bowl and mix, keep it on the side
4. Pour batter into muffin tins
5. Take a bowl and add cinnamon and ghee, pour ½ teaspoon of the mix on top of each muffin and swirl using toothpick
6. Bake for 10 minutes
7. Remove from oven and let them cool
8. Serve and enjoy!