Wild Mushroom Soup

Ingredients

• 10 oz of wild mushrooms
• 0.25 cup salted butter
• 1 tbsp of garlic, minced
• 5 cups of vegetable broth
• 0.5 cup of fresh cream

Directions

1. Heat a pan with the butter and saute the mushrooms with the garlic for 3-4 minutes.
2. Transfer to a large saucepan and add the vegetable broth. Bring to a boil and reduce the heat to simmer for 20 minutes.
3. Add the creme fresh towards the last two minutes of cooking
4. Let the soup cool for 5 minutes and using an immersion blender blend until the soup is silky smooth with no visible parts of mushrooms. You should end up with a grayishbrown sort of color.
5. Transfer into soup bowls and add extra doses of cream or parsley on top optionally, for garnish