Almond Flour English Cake

Ingredients

• 2 tbsp flax seed powder + 6 tbsp water
• 2 tbsp almond flour
• 0.5 tsp baking powder
• 1 pinch salt
• 3 tbsp vegan butter

Directions

1. In a bowl, mix flax seed with water until evenly combined, and leave to soak for 5 minutes.
2. In another bowl, combine almond flour, baking powder, and salt. Then, pour in the flax egg and whisk ag
3. Let the batter sit for 5 minutes to set. Melt the vegan butter in a frying pan over medium heat, and add the mixture in four dollops.
4. Fry until golden brown on one side, then flip the bread with a spatula and fry further until golden brown.
5. Serve with tea