Amazing Roasted Carrot Soup

Ingredients

• 8 large carrot,s washed and peeled
• 6 tablespoons olive oil
• 1 quart broth
• Cayenne pepper to taste
• Salt and pepper to taste

Directions

1. Pre-heat your oven to 425 degree F
2. Take a baking sheet and add carrots, drizzle olive oil and roast for 30-45 minutes
3. Put roasted carrots into blender and add broth, puree
4. Pour into saucepan and heat soup
5. Season with salt, pepper and cayenne
6. Drizzle olive oil
7. Serve and enjoy