Asparagus And Lemon Salmon Dish

Ingredients

• 2 salmon fillets, 6 ounces each, skin on
• Salt to taste
• 1 pound asparagus, trimmed
• 2 cloves garlic, minced
• 3 tablespoons butter
• 0.25 cup parmesan cheese, grated

Directions

1. Pre-heat your oven to 400 degree F
2. Line a baking sheet with oil
3. Take a kitchen towel and pat your salmon dry, season as needed
4. Put salmon around baking sheet and arrange asparagus around it
5. Place a pan over medium heat and melt butter
6. Add garlic and cook for 3 minutes until garlic browns slightly
7. Drizzle sauce over salmon
8. Sprinkle salmon with parmesan and bake for 12 minutes until salmon looks cooked all the way and is flaky
9. Serve and enjoy!