Feisty Bacon Scallops

Ingredients

• 1 pound bacon, uncured
• 2 pounds sea scallops, fresh and patted dry
• Lemon wedges
• 3 tablespoon golden ghee
• 0.25 cup dry white wine

Directions

1. Line two baking sheets with parchment paper
2. Pre-heat your oven to 400-degree F
3. Put bacon strips on sheet evenly, bake for 15 minutes
4. Crumbled once cooked and cooled
5. Take a skillet and place it over high heat
6. Pour grease and heat it up
7. Brown scallops in oil, cook for 3 minutes each side
8. Set scallops on the side and add wine to the skillet; Use wine to deglaze pan, scrape brown bits
9. Add ghee and make wine sauce; Add scallops and bacon
10. Toss and cook for 1 minute more. Enjoy!