Simple Sautéed Garlic And Parsley Scallops

Fish and Seafood Recipes
Prep Time
Cook Time
Difficulty
Easy
Servings
4 Original: 4
1 5 10 15 20

Ingredients

  • 8 tablespoons butter
  • 2 garlic cloves, minced
  • 16 large sea scallops
  • Salt and pepper to taste
  • 1.5 tablespoons olive oil

Directions

  1. Seasons scallops with salt and pepper
  2. Take a skillet and place it over medium heat, add oil and let it heat up
  3. Saute scallops for 2 minutes per side, repeat until all Scallops are cooked
  4. Add butter to the skillet and let it melt
  5. Stir in garlic and cook for 15 minutes
  6. Return scallops to skillet and stir to coat
  7. Serve and enjoy!