Awesome Asian Beef Steak
Prep Time
Cook Time
Difficulty
Difficult
Servings
3
Original: 3
Ingredients
- 2 tablespoon of sriracha sauce
- 1 tablespoon of garlic, minced
- 1 tablespoon of ginger, freshly grated
- 1 yellow bell pepper and red bell pepper cut in thin strips
- 1 tablespoon of sesame oil, garlic flavored and of stevia
- 0.5 a teaspoon of curry powder
- 0.5 a teaspoon of rice wine vinegar
- 8 ounce of beef sirloin cut into strips
- 2 cups of baby spinach, stemmed
- 0.5 head of butter of lettuce, torn
Directions
- Add garlic, sriracha sauce, 1 teaspoon of sesame oil, rice wine vinegar and stevia bowl
- Mix well
- Pour half of the mix into zip bag and add steak, allow it to marinade
- Assemble the brightly colored salad by layer the vegetables in two bowls in the following order: baby spinach, butter lettuce, two peppers on top
- Remove the steak from marinade and discard the liquid
- Heat up sesame oil in skillet over medium heat and add steak, stir fry for 3 minutes
- Transfer your cooker steak on top of the salad
- Drizzle the other half of your marinade mix
- Sprinkle sriracha sauce on top and serve!