Grilled Beef Short Loin

Ingredients

• 1.5 pounds beef short loin
• 2 thyme sprigs, chopped
• 1 rosemary sprig, chopped
• 1 teaspoon garlic powder
• Sea salt and ground black pepper, to taste

Directions

1. Place all of the above ingredients in a re-sealable zipper bag. Shake until the short beef loin is well coated on all sides.
2. Cook on a preheated grill for 15 to 20 minutes, flipping once or twice during the cooking time.
3. Let it stand for 5 minutes before slicing and serving.