Fine Filet Mignon In Dijon Sauce

Ingredients

• 2 teaspoons lard, at room temperature
• 2 pounds beef filet mignon, cut into bite-sized chunks
• Flaky salt and ground black pepper, to season
• 1 tablespoon Dijon mustard
• 1 cup double cream

Directions

1. Melt the lard in a saucepan over moderate heat; now, sear the filet mignon for 2 to 3 minutes per side—season with salt and pepper to taste.
2. Fold in the Dijon mustard and cream. Reduce the heat to medium-low and continue to cook for a further 6 minutes or until the sauce has reduced slightly.
3. Serve in individual plates, garnished with cauli rice if desired. Enjoy!