Beef And Onion Stew

Ingredients

• 2 pounds lean beef, cubed
• 3 pounds shallots, peeled
• 5 garlic cloves, peeled, whole
• 3 tablespoons tomato paste
• 1 bay leaves
• 0.25 cup olive oil
• 3 tablespoons lemon juice
• 1 teaspoon salt

Directions

1. Take a stew pot and place it over medium heat
2. Add olive oil and let it heat up
3. Add meat and brown
4. Add remaining ingredients and cover with water
5. Bring the whole mix to a boil
6. Lower heat to low and cover the pot
7. Simmer for 1-2 hours until beef is cooked thoroughly
8. Serve hot!