Clean Chicken And Mushroom Stew

Ingredients

• 4 chicken breast halves, cut into bite sized pieces
• 1 pound mushrooms, sliced (5-6 cups)
• 1 bunch spring onion, chopped
• 4 tablespoons olive oil
• 1 teaspoon thyme
• Salt and pepper as needed

Directions

1. Take a large deep frying pan and place it over medium-high heat
2. Add oil and let it heat up
3. Add chicken and cook for 4-5 minutes per side until slightly browned
4. Add spring onions and mushrooms, season with salt and pepper according to your taste
5. Stir
6. Cover with lid and bring the mix to a boil
7. Lower heat and simmer for 25 minutes
8. Serve!