Hearty Chicken Liver Stew

Soups and Stews Recipes
Prep Time
Cook Time
Difficulty
Medium
Servings
2 Original: 2
1 5 10 15 20

Ingredients

  • 10 ounces chicken livers
  • 1 ounce onion, chopped
  • 2 ounces sour cream
  • 1 tablespoon olive oil
  • Salt to taste

Directions

  1. Take a pan and place it over medium heat
  2. Add oil and let it heat up
  3. Add onions and fry until just browned
  4. Add livers and season with salt
  5. Cook until livers are half cooked
  6. Transfer the mix to a stew pot
  7. Add sour cream and cook for 20 minutes
  8. Serve and enjoy!