Crazy Caramelized Onion

Ingredients

• 6 onions, sliced
• 2 tablespoons oil
• 0.5 teaspoon salt

Directions

1. Add onions, oil, and salt to your Slow Cooker.
2. Close lid and cook on LOW for 8 hours.
3. Open the lid and keep simmering for 1-2 hours until any excess water has evaporated.
4. Serve and enjoy!
5. Tip: If you don’t have a slow cooker, you may use an Iron-Cast Dutch Oven. The temperature is 200 Degrees F for LOW and 250 degrees F for HIGH