Crisped Up Coconut Shrimp

Ingredients

• 1 pound of large shrimp (peeled and deveined)
• 0.5 cup coconut flour
• 1 tsp cayenne seasoning (salt included)
• 3 eggs beaten
• 0.5 cup unsweetened coconut flakes

Directions

1. Keep the coconut flour with the seasoning, coconut flakes, and beaten eggs into separate bowls each.
2. Dip and roll in the shrimps (one by one) into the coconut flour mixture, shake off the excess flour, dip in the eggs and then roll in last to the unsweetened coconut flakes.
3. Heat one cup of oil and dry the shrimps for 4-5 minutes or until golden brown.
4. Serve in a shallow dish with absorbing paper and serve with hot mayo (mayo with cayenne seasoning)