Premium Dijon Halibut Steak

Fish and Seafood Recipes
Prep Time
Cook Time
Difficulty
Easy
Servings
4 Original: 4
1 5 10 15 20

Ingredients

  • 1 6-oz fresh or thawed halibut steak
  • 1 tbsp butter
  • 1 tbsp lemon juice
  • 0.5 tbsp Dijon mustard
  • 1 tsp fresh basil

Directions

  1. Heat the butter, basil, lemon juice, and mustard in a small saucepan to make a glaze.
  2. Brush both sides of the halibut steak with the mixture.
  3. Grill the fish for 10 minutes over medium heat until tender and flakey.