Spanish Soup

Ingredients

• 1.5 tomatoes, chopped
• 1 cucumber, peeled, seeded, and chopped
• 0.25 white onion, chopped
• 0.5 green bell pepper, seeded and chopped
• tablespoons olive oil, garlic-flavored

Directions

1. Add all the ingredients and mix them in a blender.
2. Blend until you get a smooth mixture.
3. Close the lid and cook for 5 minutes.
4. Let it refrigerate for 1 hour.
5. Garnish with bell pepper and chopped tomato.
6. Serve and enjoy!