Grilled Fish Salad Nicoise

Ingredients

• 0.75 pound tuna fillet, skinless
• 1 white onion, sliced
• 1 teaspoon Dijon mustard
• 8 Nicoise olives, pitted and sliced
• 0.5 teaspoon anchovy paste

Directions

1. Brush the tuna with nonstick cooking oil; season with salt and freshly cracked black pepper. Then, grill your tuna on a lightly oiled rack for approximately 7 minutes, turning over once or twice.
2. Let the fish stand for 3 to 4 minutes and break into bite-sized pieces. Transfer to a nice salad bowl.
3. Toss the tuna pieces with the white onion, Dijon mustard, Nicoise olives, and anchovy paste. Serve well chilled, and enjoy!