Spicy Fish Stew

Ingredients

• 6 white fish fillets
• 1 cup vegetable stock
• 1 red and 1 green bell pepper, sliced
• 1 cup Marinara Tomato Sauce, low carb
• 1 green onion, sliced

Directions

1. Add vegetable stock, red bell pepper, green onion, sliced bell pepper, and green onion into your crockpot.
2. Mix them well.
3. Pour the tomato sauce.
4. Season it with salt and pepper.
5. Place the fish fillets and fill them with hot sauce carefully
6. Cook for 6 hours on low heat.
7. Serve hot and enjoy!