Hearty Lemon And Butter Cod

Fish and Seafood Recipes
Prep Time
Cook Time
Difficulty
Easy
Servings
3 Original: 3
1 5 10 15 20

Ingredients

  • 4 tablespoons salted butter, divided
  • 4 thyme sprigs, fresh and divided
  • 4 teaspoons lemon juice, fresh and divided
  • 4 cod fillets, 6 ounces each
  • Salt to taste

Directions

  1. Pre-heat your oven to 400 degree F
  2. Season cod fillets with salt on both side
  3. Take four pieces of foil, each foil should be 3 times bigger than fillets
  4. Divide fillets between the foils and top with butter, lemon juice, thyme
  5. Fold to form a pouch and transfer pouches to baking sheet
  6. Bake for 20 minutes
  7. Open and let the steam get out
  8. Serve and enjoy!