Salmon And Zesty Cream Sauce

Ingredients

• 2 boneless salmon or trout fillets
• 0.3 cup sour cream
• 2 tsp mustard
• 1 tbsp lemon juice
• 0.5 tsp dill
• 1 tsp lemon zest

Directions

1. Mix all the cream ingredients and spices together in a small bowl.
2. Season with salt and pepper to taste and set aside.
3. Lightly grease a shallow pan and cook the fillets for 2-3 minutes on each side (for a medium to well-done result).
4. Serve on a dish and pour the sauce on top or on the side. You can serve it also with some broccoli or asparagus for an extra kick of taste and nutrients