Walnut Encrusted Salmon

Ingredients

• 0.5 cup walnuts
• 2 tablespoons stevia
• 0.5 tablespoon Dijon mustard
• 0.25 teaspoon dill
• 2 Salmon fillets (3 ounces each)
• 1 tablespoon olive oil
• Salt and pepper to taste

Directions

1. Pre-heat your oven to 350 degree F
2. Add walnuts, mustard, stevia to food processor and process until your desired consistency is achieved
3. Take a frying pan and place it over medium heat
4. Add oil and let it heat up
5. Add salmon and sear for 3 minutes
6. Add walnut mix and coat well
7. Transfer coated salmon to baking sheet, bake in oven for 8 minutes
8. Serve and enjoy!